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Pang Ge Restaurant (Huangtu Ling Road Store)

湘菜 · ⭐ 4.2

No. 65 Huangtuling Road, Jinpenling Subdistrict (near Nanhu Road)

Dishes

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  Spicy Rice Tofu

  A dish made from rice-based tofu, seasoned with spicy sauce, garlic, and herbs for a flavorful and refreshing taste.
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  Spicy Chicken

  A flavorful chicken dish made with spices and seasonings, commonly stir-fried or braised for a rich, aromatic taste.
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  Flavor Duck

  A Chinese dish made with duck meat stewed in a rich blend of spices and seasonings, offering a savory and spicy flavor.
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  Dried Green Beans with Pork Steamed

  Dried green beans are steamed with pork, absorbing the savory flavor of the meat for a hearty and comforting dish.
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  Appetizer Radish

  Pickled radish is a dish primarily made from fresh radishes, prepared through pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, vinegar, and chili. After a period of pickling, the radishes become sweet and sour, with a crisp and tender texture that stimulates the appetite.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Salt and Pepper Sea Bass

  A dish of fresh sea bass marinated, deep-fried, and stir-fried with salt and pepper seasoning, resulting in a crispy exterior and tender interior.
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  Perilla Cucumber Eel

  Perilla Cucumber Eel is a dish made with cucumber, eel, and perilla. Cucumber slices are paired with eel slices and seasoned with perilla leaves, offering a fresh and unique flavor.
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  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
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  Sour Egg Stir-fry

  A simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.

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