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Chaoshan Hongyang Fish Porridge (Flower Town Main Branch)

小吃快餐 · ⭐ 3.9

No. 63, Shangye Avenue

Dishes

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  Salted Egg Roll

  A crispy pastry made with salted egg yolk, flour, and eggs, baked into a savory roll with a rich, salty flavor.
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  Puning Fried Tofu Cubes

  Puning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
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  Shantou Beef Meatballs

  Shantou beef balls are a specialty snack made from fresh beef leg meat, hand-pounded into paste, mixed with salt, starch, and seasonings, then shaped into balls and boiled. Hand-pounding ensures elasticity and texture.
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  Sea Catfish Rice Porridge

  A savory rice porridge made with fresh sea catfish and rice, known for its smooth texture and rich flavor.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Chaozhou-style Fried Powdered Fish

  Chaozhou-style Fried Powdered Fish is a traditional Teochew dish, primarily made with fresh sea fish (such as sea bass or yellow croaker). The fish is cleaned and evenly coated with a special dry powder mixture of rice flour, starch, and a small amount of five-spice powder. It is then deep-fried in hot oil until the exterior turns golden and crispy, while the inside remains tender and fully cooked. The dish features a crispy exterior and tender interior, with a dry, fragrant, and savory taste. It is typically served with kumquat sauce or fish sauce for dipping.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  白灼八爪鱼

  白灼八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴，通过快速焯水的方式烹制而成。八爪鱼洗净后放入沸水中短暂烫煮，使其保持鲜嫩口感，通常搭配姜片、葱段等去腥增香，最后淋上少许酱油或豉油调味。
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  Crisp-fleshed Catfish Rice Porridge

  A savory rice porridge made with fresh crisp-fleshed catfish, known for its tender texture and mild flavor.
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  Taro Paste Roll

  Taro paste rolls are made by steaming taro, mashing it into a paste, and mixing in sugar and oil. The filling is wrapped in thin dough, rolled into a cylinder, then steamed or pan-fried for a soft exterior and sweet filling.
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  Oyster Omelette

  Oyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.

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