Haoyijia Noodle Shop
小吃面食 · ⭐ 3.5
No. 221 Xianpu West Road
Dishes
Five-layer Pork Braised Rice in a PotFive-layer pork braised rice in a pot is a Chinese staple dish made with five-layer pork, sauce, and rice. The pork is stewed until tender, offering a rich flavor that pairs well with rice.
Stewed Intestine Baozi RiceA savory dish featuring stewed pig intestine served over rice, often with preserved meats and vegetables.
Stir-Fried Shrimp and Eel NoodlesStir-fried shrimp and eel noodles are a Chinese noodle dish made with fresh shrimp, eel, and noodles. The ingredients are quickly stir-fried with seasonings, resulting in a delicious and chewy texture.
Beef Claypot RiceBeef claypot rice features tender beef and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
Tea Tree Mushroom Baozi RiceTea tree mushroom baozi rice is a savory dish made with fragrant rice and fresh tea tree mushrooms, slow-cooked to absorb umami flavors and topped with crispy rice crust.
Green Pepper and Pork Stir-fry Rice in Clay PotA savory rice dish cooked in a clay pot with stir-fried pork and green peppers, absorbing rich flavors from the pan.
Vegetable and Pork NoodlesA stir-fried noodle dish made with pork strips, fresh vegetables, and seasoned noodles for a savory and satisfying meal.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Fried Tofu with RiceA savory dish of stir-fried tofu slices served over steamed rice, often with vegetables and a savory sauce.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Black Fish NoodlesBlack fish noodles feature fresh black fish meat and hand-pulled noodles, seasoned with ginger, scallions, and chili for a savory, slightly spicy flavor.