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Old Beijing Street Food Barbecue (Guanzhuang Branch)

烧烤 · ⭐ 3.6

Shiya Food City, Guanzhuang Dongli

Dishes

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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Charcoal-Grilled Chicken Cutlet

  Charcoal-grilled chicken cutlet made from whole chicken breast, marinated and grilled over charcoal. Crispy outside, juicy inside, preserving the original flavor and aroma of chicken.
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  Charcoal-grilled lamb skewers

  Charcoal-grilled lamb skewers made from fresh lamb cut into pieces, marinated with salt, cumin, and chili powder, then grilled over charcoal. Tender meat with a crispy exterior and smoky aroma.
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  Grilled Saury

  Charcoal-grilled mackerel is a barbecue dish featuring fresh mackerel, cleaned and marinated with salt and soy sauce, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Charcoal-Grilled Fish Skewers

  Grilled fish skewers made by marinating fresh fish cubes on bamboo sticks and grilling over charcoal. Main ingredients include fish and bamboo skewers, with seasonings like soy sauce, cooking wine, and ginger.
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  Grilled Chicken Skewers

  Charcoal-grilled chicken skewers made by marinating chicken breast or thigh meat in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
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  Charcoal-Grilled Chicken Gizzard

  Charcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal until the surface is slightly charred and the inside is tender. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor.
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  Charcoal-Grilled Quail Eggs

  Charcoal-grilled quail eggs are made by washing quail eggs and roasting them over charcoal until the shells crack slightly, ensuring the yolks are fully cooked. The aroma is rich, with a soft texture and a slight charred flavor on the outside.
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  Grilled Pacific Saury

  Grilled smelt is a dish primarily made with smelt fish. After cleaning fresh or frozen smelt, marinate them briefly with salt and cooking wine, then place on a grill and cook over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During grilling, you can brush on a little oil or sauce to enhance the flavor.
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  Grilled Squid Tentacles

  Grilled squid tentacles made from fresh tentacles, marinated and grilled over charcoal. Perfectly cooked to be crispy outside and tender inside with a bouncy texture.

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