Close

Zao Da Zui

小吃快餐 · ⭐ 3.5

Section 2, Shucai Street

Dishes

• 

  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
• 

  Single Add Hot Pot Noodles

  Single Add Hot Pot Noodles is a hot soup dish made with rice noodles and seasoned with chili, Sichuan pepper, and other ingredients. It features a rich broth and a spicy, fragrant flavor, suitable for those who enjoy strong flavors.
• 

  Single Spicy Beef

  Single Spicy Beef is a Sichuan dish made with beef, chili, and Sichuan peppercorns. The beef is stewed and then mixed with special sauce and spices, resulting in a tender texture and rich flavor.
• 

  Braised Pork Trotter

  A traditional Chinese dish made by slow-cooking pork trotters in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
• 

  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
• 

  Sauce Noodles with Vegetarian Pepper and Mixed Ingredients in Clay Pot

  A flavorful vegetarian noodle dish featuring a savory sauce made from peppers and mixed ingredients, slow-cooked in a clay pot for rich taste and texture.
• 

  Secret-Recipe Pickled Radish

  A spicy and tangy Sichuan-style dish made by pickling fresh white radish with garlic, ginger, chili, and Sichuan peppercorns for a crisp, refreshing flavor.
• 

  Sweet and Sour Pork Rice

  Sweet and sour pork rice features marinated pork tenderloin fried until crispy outside and tender inside, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch, served over rice.
• 

  Sichuan Pepper Beef Noodles

  Spicy Sichuan pepper pork stir-fry with shredded pork, green peppers, and carrots, seasoned with Sichuan pepper, ginger, and garlic, served over rice.
• 

  Spicy Roast Duck

  Spicy roast duck made with marinated duck meat, grilled and topped with a spicy chili oil sauce for a bold, aromatic flavor.
• 

  Chicken Noodle Soup

  Chicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.

Reviews