Saito & Takeaway Sushi (Xinmin Branch)
日料 · ⭐ 3.8
No. 27.12-13, Zhongxing East Road
Dishes
Triangle Tofu Skin Hand Roll SushiA triangular-shaped sushi roll wrapped in tofu skin, filled with seasoned rice and fresh fish, offering a unique blend of textures and flavors.
Seaweed Sushi BoatA creative sushi dish made with seaweed wrapped around seasoned rice and toppings like fish roe or raw fish, shaped like a ship for presentation.
Tamagoyaki SushiA traditional Japanese sushi made with sweet egg omelet and seasoned rice, delicately shaped by hand.
Corn Octopus Pirate ShipThis dish features fresh octopus with sweet corn and vegetables, steamed and stir-fried for a tender, colorful seafood delight.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
Red Crab Roe Sushi RollA sushi roll featuring fresh fish and red crab roe on top of seasoned rice, offering a savory and slightly sweet taste.
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
Mustard OctopusMustard octopus is a cold dish made with fresh baby octopus blanched and mixed with mustard sauce, soy sauce, vinegar, and sugar. The octopus is tender and bouncy, with mustard adding a unique spicy kick and the overall flavor being refreshing.
Sea Cucumber WarshipA refined dish featuring tender sea cucumber edges, steamed with eggs and ham for a delicate, savory flavor.
Eel Nigiri SushiGrilled eel served on seasoned rice, shaped by hand into small portions—delicate and savory.