Authentic Handmade Noodles
小吃面食 · ⭐ 3.5
No. 109, Yucail Road
Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Handmade Chives Pork DumplingsHandmade chives pork dumplings are a traditional Chinese snack made with fresh chives and pork. The filling consists of chopped chives, minced pork, and seasonings, which are then boiled or steamed.
Handmade Pork DumplingsFresh pork and vegetables wrapped in handmade dough, steamed or boiled to perfection.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Beef Fried Rice NoodlesA stir-fried dish of beef and rice noodles with vegetables, known for its savory and tender texture.
Pork Liver Soup NoodlesPork liver soup noodles is a soup dish made primarily with pork liver and rice noodles. After blanching to remove odor, the liver slices are boiled in broth or water, seasoned, then mixed with cooked rice noodles. The soup is clear, the liver tender, and the noodles soft and chewy.
Pork Liver Noodle SoupA savory noodle soup featuring tender pork liver in a clear broth, served with wheat noodles and aromatic herbs.
Lap cheong NoodlesA Chinese home-style noodle dish made with lap cheong (Chinese sausage) and noodles, stir-fried or boiled together for a savory, aromatic flavor.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fried noodles: Slice pork and green peppers. Stir-fry pork first, then add green peppers, finally mix with cooked noodles and season.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.