Serial King A San Barbecue · Oysters · Grilled Fish (Jinyu Store)
烧烤 · ⭐ 4.5
No. 305, 24 Hao Dajie (next to Jinyu Plaza)
Dishes
East China Sea Wild Yellow CroakerFreshly caught wild yellow croaker from the East China Sea, steamed or braised to preserve its tender texture and natural flavor, enhanced with ginger, scallions, and light seasoning.
Five-Spice Roasted Pig's FeetA Chinese dish made by roasting pig's feet marinated in five-spice powder, resulting in a crispy skin and tender meat with rich aroma.
Milk-Flavored Beef Fat SkewersBeef fat marinated in milk and grilled on skewers, offering a rich, creamy flavor and tender texture.
Lucky Palm Treasure SkewersA specialty snack made with pork trotter tendons, marinated and grilled on skewers, offering a crispy exterior and tender, chewy texture with a spicy flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Crispy Chicken WingsCrispy chicken wings made by marinating and pan-frying until golden brown, offering a savory and satisfying bite.
Beautiful Chicken Long LegsA dish featuring whole chicken legs marinated and deep-fried to crispy perfection, served with a secret sauce for rich flavor.
Stir-Fried Eggplant with GarlicA classic Chinese home-style dish made by stir-frying large eggplants with garlic, resulting in a soft and savory flavor.
Snowflake Beef (3 Skewers)Premium snowflake beef, thinly sliced and grilled over charcoal for a tender, juicy bite with marbled fat.
Spicy and Fragrant Super Large Chicken LegA large chicken leg marinated in special spices, deep-fried until crispy outside and tender inside, then stir-fried with chili and Sichuan pepper for a bold spicy flavor.
Golden Squid SkewersFresh squid slices skewered and deep-fried until golden and crispy, with a tender interior and savory flavor.