Close

Old Tianjin-Style Noodles with Soy Sauce (Changhua Li Branch)

小吃快餐 · ⭐ 3.8

No. 26 Yashidao, Huayuan Residential Area; Ground-floor commercial unit, Building 29, Changhua Li

Dishes

• 

  Traditional Meat丁 Fried Sauce

  Traditional meat丁 fried sauce is a traditional Chinese dish made with pork or beef, combined with soy bean paste, scallions, ginger, garlic, and other seasonings, then stir-fried. The main feature is its rich sauce flavor and tender meat cubes.
• 

  Tianjin-style Three Delicacies Noodle Soup

  A traditional Tianjin dish featuring eggs, pork, and dried shrimp simmered in broth and served over noodles.
• 

  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
• 

  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a pot with seasonings. Commonly added spices include ginger slices, green onion segments, and star anise, resulting in tender and flavorful pig trotters.
• 

  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
• 

  Sweet and Sour Wheat Gluten

  Sweet and sour gluten is a Chinese dish made primarily from gluten, which is cut into pieces, boiled, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch. It has a soft yet chewy texture and a balanced sweet-sour taste.
• 

  Braised Eggplant

  Vegetarian braised eggplant is a dish primarily made with eggplant, stir-fried to perfection. The eggplant is cut into pieces and combined with seasonings such as garlic paste, soy sauce, and sugar. After high-heat quick stir-frying, the eggplant fully absorbs the flavors, resulting in a fragrant and tender texture.
• 

  Minced Meat Vinegar Sauce

  Minced meat vinegar sauce is a Chinese dish made with pork mince and cooked with vinegar, soy sauce, and sugar. It has a sour and savory flavor with rich sauce and vinegar aroma.
• 

  芥末黄瓜墩

  芥末黄瓜墩是一道以黄瓜为主料的凉菜，将黄瓜去皮后切成墩状，用盐腌制片刻后挤去水分，加入芥末、醋、糖、蒜末等调料拌匀制成。
• 

  Egg Fried Sauce Noodles

  Egg fried sauce noodles is a home-style noodle dish primarily made with eggs and noodles. The method involves scrambling and cooking the eggs, then stir-frying them with fried sauce until well combined. Finally, the cooked noodles are mixed and tossed with the prepared egg and fried sauce.

Reviews