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Xu Charcoal BBQ Specialty Restaurant (Beihu West Road Store)

日料 · ⭐ 4.6

No. 12 Beihu West Road, Unit 3

Dishes

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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Signature Beef Donburi

  Signature beef bowl features tender stewed beef over rice, topped with a special sauce. Beef from brisket or shank is slowly cooked until flavorful, then simmered with onions and carrots before being served over hot rice for rich aroma.
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  Fresh Pineapple

  Fresh pineapple, peeled and sliced, can be eaten as is or mixed with other fruits for a salad, offering a sweet and juicy taste rich in vitamin C and dietary fiber.
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  Premium Beef Short Ribs

  Prime beef short ribs are made from high-quality beef ribs, carefully cut to maintain their tender texture. Typically marinated with simple seasonings and spices, then grilled until the surface is slightly charred while the inside remains juicy and tender, finally served with a specially crafted sauce.
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  Sea Urchin Wagyu Rice

  Sea Urchin Wagyu Rice is a delicacy made with fresh sea urchin and premium wagyu beef. The wagyu is sliced thin and stir-fried with sea urchin, then served with fragrant rice. It has a fresh and unique flavor.
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  Braised Meat Platter

  A platter featuring various braised meats such as red-braised pork, char siu, and savory meat pieces, known for its rich flavor and tender texture.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Grilled Eel

  Grilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, mirin, and sake, then grilled over charcoal until the skin is slightly charred and the flesh tender and flavorful.
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  Purebred Wagyu Trio

  The Purebred Wagyu Trio features high-quality purebred wagyu beef, including different cuts of beef, carefully sliced and served with sauce, offering a tender and juicy texture.
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  Meat Platter

  A flavorful platter featuring a variety of meats such as grilled beef, braised pork trotters, spicy chicken wings, and savory duck neck, prepared using marinating, braising, or grilling methods.
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  Thinly Sliced Beef Tongue

  Thinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
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  Marinated Diaphragm

  A dish made by marinating beef or pork diaphragm in soy sauce, sugar, and wine, then slowly stewed until tender and flavorful.
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  Black Pig Chop

  A dish made from premium black pig tenderloin, marinated and deep-fried to achieve a crispy exterior and juicy interior.

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