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Horse Hoof Flatbread · Clay Pot (Minjiang Road Store)

小吃快餐 · ⭐ 4.1

Opposite He Yuan, North Gate of Tian Shan Shui Xie Hua Du, Minjiang Road

Dishes

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  Boneless Pork

  Braised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
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  Braised flatbread with shredded pork

  Scallion pancake with shredded pork is a Chinese fast food made by stuffing tender, slow-cooked pork into a baked pancake. Ingredients include flour, pork (with bones), scallions, ginger, soy sauce, and cooking wine. The pancake has a crispy exterior and soft interior; the pork is fall-off-the-bone tender with rich flavor.
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  Baozi with Lentil Cake

  A Chinese snack made by stuffing a grilled flatbread with pan-fried glutinous rice cake, offering a savory and satisfying bite.
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  Baozi with Smoked Pork

  A traditional Chinese snack made by stuffing crispy baked buns with flavorful smoked pork slices.
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  Beef-filled flatbread

  Beef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
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  Stuffed flatbread with pork intestine

  A Chinese snack made with flatbread and pork intestines. The flatbread is crispy outside and soft inside; the intestines are cleaned, boiled, and stir-fried to remove odor and absorb flavor. Stir-fried intestines are placed in the flatbread with scallions and cilantro for a layered taste.
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  Braised Winter Melon in Clay Pot

  A dish made by braising winter melon with meat or ham in a clay pot, resulting in a tender and flavorful soup.
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  Braised Winter Melon with Meatballs

  Potato and pork meatball stew is a nutritious home-style dish, primarily made with winter melon and pork balls. The preparation is simple: first cut the winter melon into pieces, then place it together with pork balls into a clay pot, add chicken stock or water, and simmer slowly until the winter melon becomes soft and the meatballs absorb the broth. Finally, season to taste.
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  Braised Cabbage and Tofu in Clay Pot

  Pot-bellied cabbage and tofu is a dish featuring cabbage and tofu as main ingredients. Slice cabbage, cube tofu, add to clay pot with water or broth, simmer gently until cabbage is tender and tofu flavorful. Add ginger slices for aroma and some recipes include minced meat or shrimp roe for enhanced taste.
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  Horse Hoof Flatbread

  Horse hoof bao is a flour-based food with fillings typically including lotus root and pork, made by kneading dough, rolling it out, stuffing, then pan-frying or baking. The exterior is crispy while the filling is savory and fragrant.

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