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Xinji Hot Pot Restaurant

火锅 · ⭐ 4.2

No. 308, Qingnian Road

Dishes

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  Xinji Secret Stewed Chicken Pot

  Xinji Secret Stewed Chicken Pot is made with chicken as the main ingredient, combined with various spices and seasonings, and cooked slowly. The meat is tender, and the broth is rich and unique in flavor.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Curry Beef Noodle Soup

  A savory dish featuring tender beef brisket simmered in a rich curry sauce, served over noodles with vegetables.
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  Dry-Braised Salted Chicken Feet

  A savory dish made by dry-braising chicken feet with salt, pepper, and spices until crispy and flavorful.
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  Spicy Salted Fried Chicken Feet with Peppercorns

  Spicy salted fried chicken feet is a Chinese dish made with chicken feet, chili, Sichuan pepper, and salt. It is deep-fried and then stir-fried, resulting in a crispy exterior and tender interior with a spicy and salty flavor.
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  Dry-fried Beef Chest Oil

  Dry-fried beef brisket fat is a dish primarily made with beef brisket fat. After slicing, it is stir-fried in oil until the surface turns slightly charred, then seasoned with ingredients such as doubanjiang (fermented broad bean paste), ginger, garlic, and chili to enhance flavor. The beef brisket fat fully absorbs the seasonings, resulting in a crispy texture with rich, layered taste.
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  Miaojie Wind Sand Chicken

  A Chinese dish made with chicken and vegetables, marinated in a secret sauce and stir-fried for a savory, slightly spicy flavor.
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  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
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  Satay Hot Pot

  A flavorful hot pot featuring satay sauce as the base, served with meats and vegetables for a rich, aromatic dining experience.
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  Beef and Oyster Stew

  A savory stew made with beef and oysters, simmered slowly to create a rich, flavorful dish.
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  Exclusive Bao Hua in Pak Choy Style

  A dish featuring pork brain stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior with rich aroma.
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  Marinated Salmon

  Fresh salmon marinated in a secret sauce, served chilled with citrus and herbs for a delicate, savory flavor.
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  Crispy Wuchang Fish Meat

  A Cantonese dish made from crispy fried Wuchang fish meat, known for its crunchy skin and tender flesh.
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  String Bean with Pork Neck

  A Chinese home-style dish combining tender pork neck and crisp string beans, stir-fried with savory seasoning.
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  Black Gold Char Siu

  Black gold char siu is made from pork tenderloin, marinated and then roasted. The marinade includes soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to infuse the meat with flavor. During roasting, a special sauce is brushed on, creating a caramelized crust with a glossy black appearance like black gold. The finished dish features tender, juicy meat with a rich sweet-savory aroma.

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