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Meet Bento (Daoli Branch)

自助餐 · ⭐ 4.1

No. 271, Tongda Street

Dishes

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  Delicious Small Radish

  A refreshing cold dish made from small radishes, lightly salted and tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, sweet-and-sour flavor.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Mixed Grain Rice

  Mixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
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  Tree Pepper Potato Shreds (Small Portion)

  Potatoes are sliced and stir-fried with tree peppers, crisp and refreshing with a mild spiciness and savory aroma.
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  Sizzling Pork Strips

  A classic Northeast Chinese dish made with pork tenderloin, deep-fried and stir-fried with vegetables in a sweet and sour sauce.
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  Sizzling Pork Ribs (Small Portion)

  Made with pork tenderloin cut into chunks, coated in batter and deep-fried, then stir-fried quickly with scallions and ginger. Crispy on the outside, tender inside, with a savory-sweet flavor.
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  Teriyaki Chicken Cubes

  Grilled chicken pieces marinated in a sauce of soy sauce, mirin, sake, and sugar, then pan-fried or grilled. Bright red color, tender chicken, rich sauce.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Braised Pork with Quail Eggs (Small Portion)

  Braised pork with quail eggs, simmered slowly with soy sauce, sugar, and cooking wine, resulting in tender meat and flavorful eggs with a balanced salty-sweet taste.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sweet and Sour Chicken Strips

  Sweet and sour chicken strips are made by marinating chicken strips, coating them in starch paste, frying until golden and crispy, then tossing with a prepared sweet and sour sauce for a glossy, tangy finish. The dish is crispy on the outside and tender inside, with a bright red color.
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  Fish-Flavored Shredded Pork

  A classic Sichuan dish made with shredded pork, vegetables, and a tangy, sweet, and spicy sauce that mimics the flavor of fish.

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