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Qingshu Lao Tang (Baolong Store, Xiaoshan)

小吃快餐 · ⭐ 4.2

Unit 104, Building 2, Bao Long City Plaza, Xiasha, No. 2 Avenue (960 meters east of Exit D, Wenhainan Road Station, Line 1 Metro)

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Sichuan Pepper Flavor

  A spicy and numbing flavor profile using Sichuan pepper, commonly used in Sichuan cuisine to enhance the taste of meats and vegetables.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  水晶包

  Crystal buns are wrapped in a transparent thin skin, typically filled with ingredients such as pork and shrimp. After steaming, the skin becomes as thin as paper, making the filling clearly visible. The preparation emphasizes the kneading of the dough and seasoning of the filling, resulting in a translucent and beautiful appearance.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Slow-Simmered Pork Knuckle Broth

  Slow-cooked pork bone broth made from pig knuckle bones, simmered for hours to extract marrow and collagen, resulting in a rich, flavorful soup. Ginger slices and scallions are added for aroma and to reduce odor, with no extra seasonings to preserve the natural taste.
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  Premium Tomato Soup

  A rich and velvety tomato soup made with fresh tomatoes, onions, carrots, and herbs, perfect for a comforting meal.
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  Spicy and Aromatic Soup Base

  A spicy and aromatic soup base made with Sichuan peppercorns, chili, and fermented bean paste, ideal for hot pot or noodle dishes.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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