Xiaolan Niu (Binjiang College Store)
火锅 · ⭐ 3.5
No. 888-42, Xinyun North Road (80 meters north of the west gate of Wuxi University)
Dishes
Beef PotstickersA traditional Chinese dish made by pan-frying beef-filled dumplings until golden and crispy on the bottom, with a tender and savory filling.
Beef Onion Oil NoodlesBeef scallion oil noodles feature boiled noodles mixed with fragrant scallion oil and tender beef slices stewed until soft. The scallion oil is made by frying scallions, and the beef comes from brisket or flank, slow-cooked and sliced before mixing with the noodles.
Beef Spinal BonesMade primarily from beef spine bones, this dish is prepared by blanching to remove odor, then simmered with seasonings and辅料. Commonly flavored with spices such as ginger, scallions, and star anise, it is slowly stewed until the meat becomes tender and the broth rich and flavorful.
Beef Spine Hot PotBeef spine hot pot features slow-cooked beef bones with vegetables, creating a rich and savory broth perfect for dipping meats and veggies.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.