Dao Xuan Famous Dishes (Zhongliu Branch)
粤菜 · ⭐ 3.9
No. 118-120, Zhongshan Sixth Road, Yuexiu District
China trip · China travel
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Dishes
Champion Black Barbecue PorkPremium pork belly marinated in a secret sauce and slow-roasted to perfection, resulting in a glossy, tender, and flavorful dish with a rich honeyed and smoky taste.
Lucky Portuguese TartA sweet pastry combining Chinese auspicious symbolism with Portuguese baking, featuring a flaky crust and creamy custard filling, baked to golden perfection.
Stir-Fried Bok Choy with GarlicA simple and flavorful dish made by quickly stir-frying fresh bok choy with garlic, resulting in a crisp and aromatic side dish.
Roast GooseRoast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
Pan-fried ChiliA stir-fried dish made with fresh chilies, lightly pan-fried until slightly charred for a smoky, spicy flavor.
Pressure-Cooked PigeonA Chinese dish featuring young pigeon cooked in a rice cooker with ginger and scallions, resulting in tender meat and rich flavor.
White-Cut Zhanjiang Chicken ThighA classic Cantonese cold dish made with Zhanjiang chicken thigh, poached in water and served chilled, featuring tender meat and fresh skin, typically accompanied by ginger-scallion sauce.
Pork Shank and Lotus Root StewA hearty stew made with pork shank and lotus root, slow-cooked to blend flavors and create a rich, nourishing soup.
Lotus Root and Tapioca Noodle StewA savory stew made with fresh lotus root and sweet potato noodles, simmered slowly with pork or ribs for a rich, comforting flavor.
Sun-Dried Haws Pig's TrottersSun-Dried Haws Pig's Trotters is a dish made with pig's trotters and haws. The trotters are stewed and then dried with haws. It has a soft texture and a sweet and sour flavor from the haws.- Lotus Root and Pork Trotter StewA savory stew made with lotus root and pork trotter, slow-cooked to tender perfection for a rich, nourishing soup.
Taro CakeA traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.- Braised Abalone with Softshell TurtleA rich and nourishing dish made by slow-cooking abalone and softshell turtle in a savory broth, known for its tender texture and deep umami flavor.