Ajindi Cai Shen Restaurant (Changhe Old Street Branch)
特色菜 · ⭐ 4.1
No. 34-1, Ze Street, Changjiang Road (Parking: Changhe Old Street Parking Lot, No. 91, Binwen Road)
Dishes
Leying Fermented Mustard Greens Steamed Pork MeatballsLeying fermented mustard greens steamed pork meatballs are a traditional dish made with minced pork and fermented mustard greens, seasoned and steamed. The flavor is fresh and fragrant with the unique taste of fermented mustard greens.
Farm-style Sweet Potato DumplingsFarm-style sweet potato dumplings are made with sweet potatoes as the main ingredient, mixed with flour. The sweet potatoes are steamed and mashed, then combined with flour and seasonings, wrapped in dough, and cooked by boiling or steaming. The texture is soft and chewy, with a natural sweetness from the sweet potatoes.
Pineapple Shrimp SaladA dish featuring fresh shrimp and pineapple, stir-fried to create a sweet and tangy flavor with a tender texture.- Apples Soup for Dampness Removal and Spleen HealthA nourishing soup made with apples, poria, and coix seed, gently simmered to support spleen health and reduce dampness in the body.
- Oil Mushroom and Chicken Leg Mushroom SaladA refreshing salad made from oil mushrooms and chicken leg mushrooms, dressed with garlic, vinegar, and a touch of chili oil.
Wenzhou Sticky RiceWenzhou sticky rice is a traditional snack from Wenzhou, Zhejiang, made by steaming glutinous rice with ingredients like cured pork, dried shrimp, and mushrooms for a rich, savory flavor.
Sautéed Yellow CroakerSautéed yellow croaker is a dish made with yellow croaker, stir-fried with scallions, ginger, garlic and other seasonings. It has a fresh and tender texture with a delicious flavor.
Rose Boiling FishA spicy Sichuan-style dish featuring tender fish simmered in a fiery red oil base with rose petals, offering a fragrant and numbing flavor experience.- Prince Charming's White LilyA dish featuring white lilies stir-fried with chicken or shrimp, offering a delicate and refreshing taste.
Damp-Removing and Spleen-Boosting Apple SoupDamp-removing and spleen-boosting apple soup is made with apples, poria, Chinese yam, and coix seed, boiled in water. It has a light taste and helps to strengthen the spleen and remove dampness.
Crispy Eggplant with Rice Wine SauceCrispy eggplant coated in batter and fried until golden, then glazed with sweet rice wine sauce for a delightful contrast of textures and flavors.- God of Wealth Pig Intestine ChickenA flavorful Sichuan-style dish made with pork intestines and chicken, slow-cooked with spices like doubanjiang, chili, and Sichuan peppercorns for a rich, aromatic taste.
Fortune Crispy ChickenA Chinese dish featuring a whole chicken marinated and deep-fried until the skin is crispy, with tender meat inside, often served with sweet soy sauce or chili salt, symbolizing prosperity.
Chongqing Spicy and Numbing ChickenA Sichuan-style cold dish made with chicken and a spicy, numbing sauce of Sichuan peppercorns and chili, known for its bold, aromatic flavor.
Chicken Soup with Tender Mulberry LeavesA delicate soup made with tender mulberry leaves and chicken, offering a fresh and savory taste.