Xi Niu Guo Wagyu Sukiyaki All-You-Can-Eat (Yinzhou Wanda Plaza Store)
自助餐 · ⭐ 4.0
Ningbo MixC World
Dishes
Premium Grain-Fed Beef BrisketPremium grain-fed beef brisket, marinated and slow-cooked for tender, juicy texture.
Angus Beef TongueAngus beef tongue is made from premium Angus beef tongue, which is cleaned and blanched before being slowly stewed with spices and seasonings until tender, preserving the original flavor and texture of the tongue.
Premium SukiyakiA premium sukiyaki featuring beef, tofu, vegetables, and konjac noodles simmered in a savory broth with soy sauce, sugar, and mirin.
Premium Angus Top BladePremium Angus top blade, tender and juicy, prepared by low-temperature cooking or charcoal grilling to preserve natural flavor.
Premium M-grade Australian WagyuPremium M-grade Australian Wagyu, slow-cooked to retain juices and served with black pepper or soy sauce for a rich, tender experience.
Cheese Golden Soup PotA rich, creamy cheese-based soup broth is slowly simmered with fresh cheese, combined with chicken, mushrooms, and vegetables for a thick, smooth texture and aromatic flavor.
Grassland LambGrassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Guizhou Sour Soup PotGuizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
黑毛猪五花黑毛猪五花是一道以黑毛猪的五花肉为主要食材的菜肴，通常将五花肉切块后进行焯水处理，再通过炖煮、红烧或烤制等方式烹饪，使其肥瘦相间、口感软糯。