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Shanxinji - Four Treasure Claypot Rice (Longping Tianhong Store)

小吃快餐 · ⭐ 4.3

2nd Floor, Longping Tianhong, Caifu City Phase I

Dishes

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  Ice-Cold Lemon Tea (Tun Tun Cup)

  Fresh lemon slices blended with black tea base, sweetened with syrup and served chilled with ice. Refreshing, tangy-sweet flavor with prominent lemon aroma. Served in a large 'Tun Tun' cup for summer refreshment.
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  Bitter Melon and Pork Rib Steamed Bowl

  A delicate dish featuring bitter melon and pork ribs slowly steamed together, resulting in a light, refreshing flavor.
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  Original Flavor Spare Ribs Rice

  A dish featuring tender spare ribs simmered in a savory sauce and served over steamed rice, highlighting the natural flavor of the meat.
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  Original Clay Pot Soup

  A nourishing soup made by slow-cooking ingredients like chicken, pork ribs, goji berries, and red dates in a clay pot, preserving natural flavors and nutrients.
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  Signature Four Treasure Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with char siu, chicken, egg, and vegetables, served with a crispy bottom layer.
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  Meixian Changxiu Pork Rib Baozhi Rice

  A savory dish featuring tender pork ribs and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Lap Cheong Mushroom Chicken Claypot Rice

  A classic Cantonese dish featuring lap cheong (Chinese sausage), chicken, and dried mushrooms cooked in a clay pot with rice, creating a fragrant, savory meal with crispy bottom rice.
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  Braised Chicken with Tea Tree Mushroom in a Steamer

  A nourishing dish made by slow-cooking old hen and tea tree mushrooms, resulting in a rich, savory broth.
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  Sour Cabbage and Bamboo Shoot Baozi Rice

  A savory rice dish featuring sour cabbage and tender bamboo shoots, slow-cooked in a clay pot for rich flavor and aroma.
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  Sour Cabbage Crispy Bamboo Shoot Claypot Rice

  Rice served in a clay pot, topped with sour cabbage and crispy bamboo shoots, slowly stewed for rich flavor. Main ingredients: rice, sour cabbage, and crisp bamboo shoots. Tangy and savory with a satisfying crunch.
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  Spicy Sour Chicken Offal Claypot Rice

  A flavorful dish featuring chicken offal stir-fried with vegetables and spices, then served over rice in a clay pot for a rich, aromatic meal.

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