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Long Time Ago Lamb Skewers (Dayun Tian Di Store)

烧烤 · ⭐ 4.8

Shop NL208, Level 2, Building 5, North Zone, Dayun Tiandi, Huangge Middle Road, Longgang District

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Peeled Shrimp

  Peeling shrimp is an exquisite seafood dish featuring fresh shrimp as the main ingredient. The shells are carefully removed to preserve the tender texture of the shrimp meat. During cooking, methods such as steaming, braising, or stir-frying can be chosen to allow the shrimp meat to fully absorb the aroma of the seasonings, resulting in an appealing color and mouthfeel.
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  Hulunbuir Lamb Skewers

  Hulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
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  Hulunbuir Lamb Skewers

  Fresh lamb from Hulunbuir, cut into uniform pieces, threaded onto bamboo skewers, marinated with salt, cumin, and chili powder, then grilled over charcoal.
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  Toasted Bread

  Toasted bread is made by heating sliced bread until golden and crispy, often served with butter, jam, or cheese.
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Hulunbuir Lamb Skewers

  选用呼伦贝尔地区新鲜羊肉，切成小块后串在竹签上，用盐、孜然、辣椒粉等调料腌制后，在炭火上烤制而成。肉质鲜嫩，带有浓郁的香气。
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  Aluminum-foil Grilled粗粉

  Aluminum foil-roasted粗粉 is a dish featuring粗粉 as the main ingredient, combined with vegetables, meat, or seafood, then baked after being wrapped in foil. Mix粗粉 with seasonings, add辅料 like onions, bell peppers, and garlic slices, seal in foil, and cook until done in an oven or over charcoal.
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  Fresh Condensed Milk Popsicle

  Fresh condensed milk popsicle made by freezing a mixture of fresh condensed milk, milk, and sugar. Creamy, sweet, and perfect for summer.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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