Nong Cai Cha Fan (Wangcheng Store)
赣菜 · ⭐ 4.0
West side of Jiulong Ya Yuan, Huangyuan Mountain Road
Dishes
Stir-fried Heart and LungsA Sichuan dish made by stir-frying pig heart and lungs with vegetables like green peppers and onions, resulting in a spicy and aromatic flavor.
Spicy Pork IntestinesA spicy dish made from cleaned and stir-fried pork intestines with chili, ginger, and garlic, offering a crisp texture and aromatic flavor.
Crispy Pork Lard Stir-fryA savory stir-fry dish made with crispy pork lard and vegetables, known for its crunchy texture and fresh flavor.
Baby Turtle DishA dish made from young turtles, typically stewed or braised with ginger, scallions, and cooking wine for a savory flavor.
Egg White Braised Pork BallsA Chinese dish made by braising pork balls mixed with egg whites, resulting in a tender and savory flavor.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
Braised Spare Ribs with Quail EggsA Chinese home-style dish made by braising spare ribs with quail eggs in a savory sauce until tender, resulting in rich, flavorful meat and soft, juicy eggs.