Xingfu Beef Tripe (Junzhu Mingju Branch)
小吃快餐 · ⭐ 3.7
No. 65 Junzhu Road, Luxing Garden, Building 1, 1st Floor, Shops 01 and 22
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Mixed Beef Offal SaladDan niu za is a cold dish made primarily from beef offal such as tripe, intestines, and lungs. After blanching and boiling, the offal is sliced and mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and cilantro.
Spiced Beef Tripe SaladA cold dish made with beef tripe, sliced after cleaning and boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, Sichuan pepper oil, and sesame oil.
拌菠菜拌菠菜是一道以新鲜菠菜为主要食材的凉菜，将菠菜焯水后捞出沥干，加入蒜末、盐、香油等调料拌匀即可。制作过程简单，保留了菠菜的清脆口感和营养成分。
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef SlimeA dish made with tender beef slices stir-fried to a smooth, delicate texture, often seasoned simply with garlic and ginger.
Beef Brisket SoupA hearty soup made with beef brisket, vegetables, and slow-cooked to tender perfection.