Tunshan Dong Korean Charcoal BBQ (Dongxin Road Branch)
烧烤 · ⭐ 4.4
Evergrande Dijing Phase I, Dongfang Plaza Subdistrict

Dishes
Charcoal-Grilled Beef RibsCharcoal-grilled beef ribs made from premium rib cuts, marinated and slowly roasted over charcoal for a smoky, tender flavor.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Korean Intestine SkewersKorean-style small intestine is a traditional Korean dish made primarily from pig intestines. After cleaning and blanching to remove odor, it's marinated with onions, garlic, chili powder, soy sauce, sugar, and sesame oil, then grilled or boiled.