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Ningxia Ma's Halal Restaurant (Linfin Road Branch)

地方菜 · ⭐ 3.8

Lane 1000–1018, Linfen Road

Dishes

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  Hui Xiang Xiao Mian Pi

  Hui Xiang Xiao Mian Pi is a noodle dish made with Xiao Mian as the main ingredient, combined with vegetables, seasonings, and sauce. Xiao Mian is a thin wheat flour noodle with a firm texture. It is usually cooked and then mixed with scallions, garlic, chili, and other seasonings, topped with a special sauce.
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  Ningxia Roasted Lamb Ribs

  Ningxia roasted lamb ribs are made with fresh lamb ribs marinated in special spices and grilled over charcoal, resulting in tender, juicy meat with a crispy exterior and rich aroma.
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  Ma Ji's Stir-fried and Braised Pork

  A traditional Northwest dish featuring pork stir-fried with potatoes, carrots, and seasoned with a secret sauce, then slowly braised for rich flavor.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Thumb Pan-Fried Buns

  A small pan-fried dumpling made with minced pork and seasonings, cooked until the bottom is crispy and golden.
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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Hot Lamb Soup

  Hot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Ma Ji Da Ji

  Ma Ji Da Ji is a Chinese dish made with chicken as the main ingredient, combined with potatoes, green peppers, and other ingredients, and stewed with chili, Sichuan pepper, and other seasonings. It has a spicy and fresh flavor, with tender meat and rich broth.
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  Ma's Beef Skewers

  Ma's Beef Skewers feature marinated beef chunks grilled on skewers, known for their smoky aroma and spicy flavor.

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