Xi Ma Health Porridge (Yixiangcheng Branch)
小吃快餐 · ⭐ 3.7
Room 111, Building 8, Yixiang Commercial City, No. 1188 Youxin Road
China trip · China travel
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Dishes
Bingtang Purple Sweet Potato and Tremella SoupA sweet dessert made with purple sweet potato, silver ear fungus, and rock sugar, slowly simmered to create a smooth, nourishing soup.
Chilled Lily, Lotus Seed, and Tremella SoupA refreshing dessert made from lily bulbs, lotus seeds, and tremella fungus, chilled for a cool, smooth texture.
Crispy Chicken CutletFresh chicken breast marinated and deep-fried to golden crispiness, offering a satisfying crunch and juicy interior.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Pork Rib and Greens PorridgeA comforting porridge made with pork ribs and fresh greens, simmered slowly for a rich, savory flavor.
Fresh Coix Seed PorridgeA light and refreshing porridge made from coix seeds and rice, ideal for summer consumption.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vegetable and Pork Rice PorridgeA comforting rice porridge made with minced pork and fresh vegetables, ideal for breakfast or recovery meals.