Li Dazui · Hubei Cuisine Restaurant (Sixin Branch, Hanyang)
地方菜 · ⭐ 4.6
No. 6, 1st Floor, Building B, Liyuzhou Jiayuan, Sixin North Road, Jiangti Street Community
Dishes
Cold SoybeansCold dish of fresh soybeans, boiled and shelled, then seasoned with salt, soy sauce, garlic, and sesame oil, chilled before serving.
Spicy Pork Stir-fryA savory stir-fry dish made with pork and vegetables, perfect for stimulating appetite.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Authentic Indian ParathaAuthentic Indian paratha is made from whole wheat flour, kneaded, rolled out, and cooked on a hot griddle. The layered dough creates a crispy exterior with a soft interior, rich in buttery aroma. Served with curry, yogurt, or vegetables, it is a traditional Indian staple food.
Steam-Boiled基围虾A dish featuring fresh基围虾 steamed in a steam pot, preserving their natural flavor and tenderness.
Seafood Feast BowlA hearty dish featuring a variety of seafood such as shrimp, crab, clams, and squid, steamed or simmered to perfection for a rich, savory flavor.
Stir-fried Sweet Potato Vine TipsA simple and healthy dish made by quickly stir-frying tender sweet potato vine tips with garlic, resulting in a fresh and crisp texture.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Grilled Pork SkewersGrilled pork skewers made from fresh pork tenderloin or belly, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Special Shadaoguan ChickenA specialty chicken dish made with locally raised chickens, marinated in a secret sauce and slowly stewed to perfection.
Secret-Recipe Oil-Braised Lobster ShrimpFresh lobster shrimp simmered in a secret sauce and oil, resulting in tender, flavorful meat with a rich, glossy finish.