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Sheng Ge's Old Noodles with Red Oil Beef Buns (Poly Wutongyu Store)

小吃快餐 · ⭐

East Gate, Baoli Wutongyu Residential Complex, Yulan Avenue

Dishes

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  Three-Fresh Kelp Steamed Bun

  Made with fresh kelp, shrimp, and pork, the filling is wrapped in thin dough and steamed. It has a rich, savory flavor with a fragrant broth and a distinctive seaweed aroma.
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  Classic Eight Treasure Porridge

  Ancient-style Eight Treasure Porridge is a traditional Chinese rice porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, red dates, lotus seeds, lily bulbs, and longan fruit. Each ingredient is carefully selected and prepared, then slowly simmered together to create a richly textured and nutritionally balanced dish.
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  Chengdu Sauce Pork Stir-Fried Filling Steamed Bun

  Made with minced pork stir-fried with Chongqing-style broad bean paste, soy sauce, and Sichuan pepper, this steamed bun features a thin, elastic wrapper and richly flavored filling. Steam-cooked to retain juiciness and aroma.
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  Authentic Beef Spicy Soup

  Authentic beef spicy soup is made with beef as the main ingredient, simmered with beef bones or brisket to create a rich broth. It includes vermicelli, wood ear mushrooms, carrots, onions, and seasonings like pepper, chili, star anise, and cinnamon. The cooking process emphasizes precise heat control and spice ratios for a deep, layered flavor.
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  Pickled Pepper Chicken Offal Steamed Bun

  Pickled Pepper Chicken Offal Steamed Bun is a Chinese snack made with chicken offal (such as chicken gizzards and liver) and pickled peppers. It is steamed and has a fresh, slightly spicy flavor.
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  Stir-Fried Intestines with Steamed Buns

  Stir-fried pork intestines are sliced and quickly cooked with scallions, ginger, and garlic, then combined with steamed buns. The intestines are first blanched to remove odor, then stir-fried for a rich aroma and savory flavor.
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  Spicy Beef Steamed Buns

  Spicy beef dumplings with a savory, aromatic red oil sauce, steamed to perfection.
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  Mung Bean Ice Slush

  Mung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
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  Nutritious Sand Soup

  A nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
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  Rich Soy Milk

  Rich soy milk is made from yellow beans through soaking, grinding, filtering and boiling. The beans are ground with water, filtered to remove pulp, then boiled to fully cook the mixture. The result is a smooth, creamy white liquid with a rich bean aroma.
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  Fresh Meat Old Dough Steamed Bun

  Fresh meat dumplings made with old dough, steamed to perfection—juicy filling, tender skin, and traditional Chinese flavor.
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  Sesame Oil Bok Choy Steamed Dumplings

  Steamed dumplings filled with fresh bok choy and sesame oil, offering a savory and aromatic taste.

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