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Happy Nut Spicy Hot Pot (Huayuan Road Store)

小吃快餐 · ⭐ 3.9

Ground-Floor Commercial Unit, No. 4-10, Hui'an Garden

Dishes

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  y大宽粉

  y大宽粉是一道以宽粉为主料的菜品，通常搭配蔬菜、肉类或海鲜等食材，通过炒制或煮制的方式制作而成。宽粉质地柔软有弹性，吸味能力强，常与调味料一同烹煮，形成丰富的口感。
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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Beef and Tofu Skin Hot Pot

  Shuan doupi is a dish using bean curd skin as the main ingredient. Cut into strips or slices, it's briefly blanched in boiling water to soften, then drained. Typically served with dipping sauce or broth, enhanced with scallions, garlic, and cilantro.
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  Lettuce leaf

  Lettuce leaves are a common leafy green vegetable, typically used in salads or as a sandwich filling. Main ingredient is fresh lettuce leaves, prepared by washing and eating directly or lightly dressing, or blanching and cooling before mixing.
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  Purple Cabbage

  Purple cabbage is a type of cabbage with purple leaves, primarily using the leaves as the main ingredient. It's usually washed and sliced or shredded, then served raw, in salads, stir-fried, or in soups. Common preparations include mixing with carrots, garlic, vinegar, and sugar for a cold dish, or quickly stir-frying with other vegetables.
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  Konjac Tripe

  A dish made primarily from konjac and beef tripe. Konjac is sliced or cut into strips after processing, and beef tripe is cleaned and blanched before being stir-fried or boiled together with seasonings. Aromatics like ginger, garlic, scallions, and chili are commonly used.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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