Earth Pot Jianghu (Xianghu Branch)
火锅 · ⭐ 4.1
No. 248 Chengyi Road
Dishes
Shredded Tofu SkinThousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
Wheat CakeA thin pancake made from wheat flour, often flavored with scallions and salt, pan-fried until crispy or soft. A traditional northern Chinese staple food.
招牌地锅招牌地锅是一道以鸡肉或猪肉为主要食材，搭配土豆、青椒、洋葱等蔬菜，用铁锅炖煮而成的菜肴。制作时先将主料煸炒，再加入调料和适量水，慢火炖煮至入味，最后收汁成菜。
Signature Stewed Turtle Chicken in Clay PotFresh turtle and tender chicken are slowly stewed in a clay pot with ginger, green onions, and cooking wine, resulting in rich, aromatic broth and tender, flavorful meat.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Hot Pot Instant NoodlesHot pot instant noodles combine ramen with hot pot seasoning, featuring noodles, hot pot base, vegetables, meat, and seasonings. Boil water, add the base to make broth, then cook noodles and ingredients.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Black Duck StewA dish made with duck meat and spices, slowly stewed to create a rich, aromatic flavor.