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Shanggan Snacks (Chaoyang Road Store)

小吃快餐 · ⭐ 3.3

No. 150–2 Changpu New District, Chaoyang Road

Dishes

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  Yuanxiao

  Yuanxiao is a traditional Chinese festival food made with glutinous rice flour for the outer skin, typically filled with sweet fillings such as sesame, red bean paste, or peanuts. The filling is shaped into small balls and coated with glutinous rice flour, then rolled repeatedly to ensure even coverage before being boiled or fried.
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  Shanggan Flat Meat Dumplings

  A traditional snack made with minced pork wrapped in thin dough and steamed, known for its tender texture and savory flavor.
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  Mixed Rice Noodles

  A cold dish made by mixing rice noodles with fresh vegetables and a tangy sauce, popular in southern China.
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  Mixed Seasonal Vegetables Salad

  A refreshing cold dish made by mixing fresh seasonal vegetables, often lightly blanched or raw, with a light dressing for a crisp and healthy meal.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Rice Play

  A creative dish made with rice, vegetables, and meat, offering a balanced and flavorful experience.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Peanut Sauce Noodles

  A cold dish made by mixing sweet potato noodles with peanut sauce and seasonings, offering a rich, savory flavor.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.

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