Close

Fu Jia Northeastern Cuisine

东北菜 · ⭐ 3.7

No. 39 Shangzhi Hutong

Dishes

• 

  Braised Chicken with Wild Mushrooms

  A stew made with small free-range chicken and enoki mushrooms. Clean the chicken, soak and wash the mushrooms, then simmer together with water, ginger slices, and green onions until the chicken is tender and the broth rich.
• 

  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
• 

  Fujia Great Harvest

  A hearty stew featuring seasonal vegetables and pork, slow-cooked to perfection for rich, savory flavors.
• 

  Classic Fried Pork Cutlets

  Old-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
• 

  Sour Cabbage Dumplings

  Sauerkraut dumplings are filled with sauerkraut and pork. The sauerkraut is finely chopped and mixed evenly with seasonings and pork, then wrapped in dumpling wrappers. When boiled, the dumplings offer a refreshing sour taste and tender meat.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews