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Cai's Chef Barbecue

烧烤 · ⭐ 3.6

Opposite Hongsan Campus, Hubei Provincial Maternal and Child Health Hospital, Baisha Third Road, Zhangjiawan Subdistrict (near Qingling Metro Station and Guangxia Metro Station Exit C)

Dishes

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  Happy Head Fish

  A dish made with fresh fish head steamed with ginger, scallions, and garlic, resulting in a tender texture and rich broth.
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  Tender Grilled Tofu Skin

  A dish made from tender tofu skin, marinated and grilled to perfection, offering a soft and savory flavor with a slight spiciness.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Grilled Lotus Root

  Grilled lotus root is a Chinese dish made by grilling sliced lotus root after marinating, resulting in a crispy exterior and tender interior with a smoky flavor.
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  Roasted Cucumber

  Roasted cucumber is a healthy dish made by grilling fresh cucumber slices or whole cucumbers until slightly charred, preserving its crisp texture and natural freshness.
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  Crispy Palm Meat

  Crispy Palm Meat is a Chinese dish made with pork palm, deep-fried or pan-fried until the skin is crispy and the inside is tender. It is usually served with sauce.
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  Wuhan-style Pork Skewers

  Wuhan-style pork skewers are made by marinating pork tenderloin in a secret sauce, then grilling on skewers until charred outside and tender inside—this beloved street food is a must-try in Wuhan.
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  Fragrant Glutinous Pork Tendons

  Fragrant Glutinous Pork Tendons is a dish made with pork tendons, glutinous rice, and seasonings. The pork tendons become soft and chewy after stewing, combined with glutinous rice, offering a rich texture and delicious flavor.

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