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N-Duo Sushi (Liu Cheng Branch)

日料 · ⭐ 3.8

No. 176 Qianjin Road, Xiangjiang Plaza, Liudicheng, Yangcun Subdistrict (100 meters east of Baizhong Middle School)

Dishes

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  Salmon and Eel Combo

  A dish featuring fresh salmon and grilled eel, served with a special sauce for a rich and delicate flavor.
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  Five Blessings Arrive

  Five Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
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  咔滋黄金脆

  咔滋黄金脆是一道以鸡腿肉为主要食材的油炸菜品，将鸡肉切块后用调味料腌制，裹上淀粉或面糊后放入热油中炸至金黄酥脆。成品外皮酥脆，内里多汁。
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  招牌海苔无米寿司

  招牌海苔无米寿司以海苔包裹由米饭、鸡蛋、黄瓜、胡萝卜和蟹棒等食材制成的卷状物，不使用传统寿司米，而是用其他谷物或替代品制作成类似寿司的形态，外层为海苔，内馅包含多种蔬菜和蛋白质食材。
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  Signature Golden Crispy Sushi

  Signature Golden Crispy Sushi features fresh rice topped with raw or cooked ingredients, coated in crispy batter and deep-fried to golden perfection. Tender inside, crunchy outside, served with mustard and soy sauce.
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  Happy Chicken Nuggets

  A Chinese snack made of marinated chicken breast, coated and deep-fried to crispy perfection, often served with sweet chili sauce.
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  Fried Chicken and Shrimp Combo

  A fusion dish featuring crispy fried chicken and shrimp, marinated and deep-fried to perfection for a savory, crunchy experience.
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  Juicy Chicken Nuggets

  Juicy chicken nuggets made from breast meat, diced and marinated, then lightly coated in starch or batter and deep-fried until golden and crispy outside with tender, juicy inside.
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  Corn Salad Roll

  A refreshing salad roll made with corn, cucumber, and carrot, wrapped in lettuce or rice paper.
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  Meat-loaded Big Sausage

  A large sausage made with a mix of pork and beef, seasoned with spices and smoked for a rich, savory flavor.
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  Meat Floss Sushi Roll

  Rice, seaweed, and egg are the main ingredients of this sushi roll, enhanced with meat floss. Rice is spread on seaweed, then topped with fried egg strips and meat floss, rolled into a cylinder and sliced. It's soft, chewy, and sweet.
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  Fish Roe Egg Yolk Sushi

  A Japanese sushi made with fish roe and egg yolk, wrapped in seasoned rice and often topped with sesame or seaweed.
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  鱼籽鸭蛋黄寿司

  鱼籽鸭蛋黄寿司以米饭为基底，铺上新鲜鱼籽和熟制鸭蛋黄，再用海苔包裹成型。制作时将米饭捏成小团，加入鱼籽和鸭蛋黄，最后用海苔卷裹或装饰，形成独特的口感层次。
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  Chicken Wing Rice Roll

  Chicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
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  Golden Crispy Eel Platter

  Fresh eel is marinated, coated, and deep-fried until golden and crispy, served with a special sauce and side vegetables for a rich, savory flavor.

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