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Fish Outside – Fish Restaurant (Ying Tian Avenue Store)

小吃快餐 · ⭐ 4.2

No. 791-17, Yingtian Avenue (opposite the south gate of Jiqing Jiayuan Residential Community, at the intersection with Songshan Road)

Dishes

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  Health-Preserving Black Fish

  A nourishing black fish dish made with medicinal herbs like goji berries and ginseng, offering a delicate flavor and health benefits.
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  Spicy麻 Sauce Base

  Spicy麻 sauce base is made with Sichuan pepper and chili, stir-fried with scallions, ginger, garlic. Main ingredients: dried chilies, Sichuan pepper, doubanjiang, beef tallow or vegetable oil, and spices like star anise, cassia bark, and bay leaves. First sauté spices, then add chilies and pepper to release aroma, finally boil with broth or water to create a rich, numbing flavor.
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  Spicy麻 Fish

  Spicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
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  Thai Delightful Shrimp Crackers

  Thai Delightful Shrimp Crackers is a crisp snack made primarily from fresh shrimp, fried or baked. It is usually seasoned with spices and seasonings, offering a crispy and delicious taste.
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  Spicy Maize Pepper

  Spicy numbing dish made with chicken breast or pork tenderloin, stir-fried quickly with green and red peppers, Sichuan pepper, and葱姜蒜. Chicken is marinated, then cooked with vegetables and seasoned with chili and Sichuan pepper to retain tenderness.
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  Tomato Fish Soup

  A savory soup made with tomatoes and fish, simmered slowly to create a rich, tangy flavor.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Crispy Duck Head

  Crispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
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  Májiāo Fish

  麻椒鱼以鲜活鱼类为主料，配以麻椒、姜、蒜、葱等调料烹制而成。鱼肉经腌制后煎煮或红烧，加入麻椒及其他香料调味，使鱼肉入味且带有麻椒的独特麻香。

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