Dashifu Special Skewers (Hene Dongcheng Campaign Branch)
火锅 · ⭐ 3.5
No. 8 Dongsi Heng Street (near Haijiao Market Street)
Dragon Mate tips
这家饭店位于No. 8 Dongsi Heng Street (near Haijiao Market Street),是火锅风味的饭店,这家饭店口味偏重口(浓郁/咸香,部分锅底会辣)。Dragon Mate 推荐你优先尝试:Spicy Cold Rabbit、Cold Pot Skewers、Spicy Chicken Salad。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 火锅
- Rating: 3.5
- Address: No. 8 Dongsi Heng Street (near Haijiao Market Street)
- Popular dishes: Spicy Cold Rabbit, Cold Pot Skewers, Spicy Chicken Salad, Cold Noodles, Braised Dishes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Cold Pot SkewersCold pot skewers involve threading various ingredients onto bamboo sticks, marinating them in a special sauce, then cooking in a cold pot. Main ingredients include meats (beef, chicken, pork), vegetables (potato, lotus root, cabbage), and soy products (tofu, bean skin). After串ing, mix with secret sauce, then heat in a cold pot until cooked through while preserving original flavors.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Fragrant Black Bean FishFresh fish fillets cooked with fermented black beans, ginger, garlic, and chili for a savory, aromatic flavor.
Spicy Sichuan Beef JerkyA spicy beef jerky made from premium beef tendon, marinated, braised, and air-dried for a chewy texture and bold numbing-spicy flavor.
红油水饺红油水饺以面粉制成饺子皮,内馅通常为猪肉、白菜或韭菜等蔬菜,经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁,香气浓郁。
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Spicy Stir-Fried LobsterSpicy stir-fried lobster with fresh lobster and aromatic spices, delivering a bold, fiery flavor.