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Anhui Northern Family Whole Lamb Restaurant (Liuhé Branch)

火锅 · ⭐ 3.5

No. 105-3 Baiguo Road (also known as No. 56 Majiagang, Baiguo Road)

Dishes

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  Dry Pot Pork Kidney with Crispy Meat

  A spicy Sichuan dish featuring pork kidneys and crispy meat, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns for bold flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Black Mushroom Stir-Fried with Greens

  A simple and healthy dish made by quickly stir-frying black mushrooms and fresh greens, resulting in a crisp and nutritious vegetarian meal.
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  Sichuan-style Black Tripe with Chili Sauce

  A spicy Sichuan dish featuring tender black tripe tossed in a fiery chili sauce made from Sichuan peppercorns, dried chilies, and garlic.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.

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