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Dianhe Restaurant (Authentic Kunming Taste Store)

地方菜 · ⭐ 3.6

Fuhai Subdistrict, No. 22 Hongta West Road, Dianchi Resort Area, Xiangshui He Feng Sanhefang (Ground Floor of Mingdian Coffee)

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Dried Mushroom Fried Rice

  Dry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
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  Songong Steam Pot Chicken

  Songshu Steam Pot Chicken features chicken and songshu mushrooms steamed together in a steam pot, allowing the flavors to blend naturally while preserving the original taste.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Yunnan-style Fried Ermu

  A Yunnan specialty dish made by stir-frying rice cakes with vegetables and meat, offering a soft, savory flavor.
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  Yunnan Small Pot Rice Noodles

  A Yunnan specialty dish featuring rice noodles cooked in a flavorful broth with meat, vegetables, and herbs.
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  Fried Milk Fan

  Fried milk fan is a Yunnan specialty snack made from fresh milk sheets, sliced and deep-fried until crispy outside and tender inside, with a rich dairy aroma.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
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  Stir-Fried Bitter Thorn Blossoms

  Stir-fried bitter thorn blossoms made from fresh flowers, briefly blanched and quickly stir-fried. Crisp texture with a unique fragrance and mild bitterness, no added seasonings, highlighting the natural flavor of the ingredient.
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  Fish with Pig Intestines

  Fechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
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  Mango and Lily Stir-fry

  A refreshing Chinese dish made with fresh mango and lily bulbs, stir-fried quickly for a sweet and crisp texture.
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  Chicken丝 Cold Rice Noodles

  Chicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.

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