Penghai Family Banquet (Penghai Market Branch)

Name: Penghai Family Banquet (Penghai Market Branch)
Rating: 3.8

江浙菜 · ⭐ 3.8

2nd Floor, No. 120 Chenchun East Road (near Hunan Road)

Dishes

Three-Yellow Chicken
Sanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Salted Egg Crab
A Chinese dish made with crab and salted egg yolk, known for its rich, savory flavor and creamy texture.
Small Abalone
Fresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
Almond Shrimp
A Chinese dish featuring tender shrimp and crunchy almonds, stir-fried to preserve natural flavors.
Sauce-Steamed Squab
A dish made by marinating squab in soy sauce, sugar, and wine, then slow-cooking until tender with a rich, savory flavor.
Penghai Smoked Fish
A Chinese dish made with carp, marinated, fried, and simmered in a sweet and sour sauce, with a subtle smoky flavor.
Penghai Crispy Pigeon
A specialty dish featuring pigeon marinated and deep-fried to crispy perfection, served with a secret sauce for a savory, tender bite.