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HILLSIDE Panshan Steak House (Fengyi Mountain Store)

西餐 · ⭐ 4.8

Room 3-201, Fengyishan Building, No. 23, Qingji Road, Fenghuang Community, Buji Subdistrict

Dishes

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  伊比利亚火腿沙拉

  伊比利亚火腿沙拉以新鲜伊比利亚火腿切片为主料，搭配生菜、番茄、牛油果等蔬菜，淋上橄榄油和柠檬汁调制的简单酱汁，拌匀后装盘。制作方法为将食材切配后混合拌匀，无需烹饪。
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  Wagyu Beef Sauce Pasta

  Spaghetti with Wagyu beef sauce is seasoned with a specially crafted Wagyu beef sauce and served with cooked Italian pasta. First, cook the pasta to an ideal softness, then pour the Wagyu beef sauce over it and mix thoroughly so that each strand of pasta is evenly coated with the rich meat sauce.
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  Scallop and Asparagus Cream Soup

  Made with scallops and asparagus, lightly blanched and simmered in broth, then blended with cream for a rich, smooth texture. Delivers a fresh seafood sweetness and delicate asparagus aroma.
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  Dry-Aged Australian M3 Ribeye Steak

  Premium Australian M3 ribeye steak aged dry for enhanced flavor and tenderness, then seared to perfection.
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  Dry-Aged Prime Ribeye Steak

  Premium American prime ribeye steak aged dry for 14–28 days, resulting in enhanced tenderness and rich flavor.
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  Grilled Deep-Sea Octopus with Homemade Red Pepper Sauce

  Grilled deep-sea octopus served with a homemade red pepper sauce, offering a savory and slightly spicy flavor profile.
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  Beef Bone Broth Stew with Mushrooms

  Stewed mushrooms in beef bone broth, rich and savory with a delicate texture.
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  Classic Cocktail

  A classic cocktail is a beverage made by mixing various spirits with juices, syrups, and other ingredients. The basic preparation method involves combining base spirits such as vodka, brandy, and whiskey with fruit juices like orange, lemon, and pineapple juice in specific proportions, then shaking with适量 ice, and finally pouring into a glass and garnishing with fruit or mint leaves.
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  Aloe Vera Roasted Fruit Tomato Cheese Salad

  A refreshing salad featuring roasted fruit tomatoes, aloe vera, and cheese—light, sweet, and satisfying.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Foie Gras Wagyu Sea Urchin Fried Rice

  This dish features premium wagyu beef, fresh foie gras, and sea urchin stir-fried with fragrant rice, offering a rich, savory experience.
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  Black Truffle Mushroom Soup

  Black truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.

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