Master Liu's Wuhu-style Home Cooking (Caie Road Store)
地方菜 · ⭐ 3.9
No. 14 Cai'e Road
Dishes
Midnight Braised ChickenBraised chicken made with spices and seasonings, often enjoyed as a late-night snack or comfort food.
Ancient Method Soy-Braised Black FishAncient method soy-braised black fish is a dish made with black fish as the main ingredient, combined with soy sauce, sugar, and cooking wine, and cooked using traditional methods. The texture is tender, and the flavor is rich in soy sauce aroma.
Cumin Potato SlicesCumin potato slices are a dish featuring potatoes as the main ingredient. Thinly sliced potatoes are blanched or pan-fried until half-cooked, then stir-fried with cumin powder and seasonings like green onions, ginger, and garlic to absorb the aromatic flavor of cumin, resulting in a crispy exterior and tender interior.
Dry-Fried Shredded ChickenA spicy Sichuan dish made by shredding chicken and stir-frying it until crispy, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Wuchang FishWuchang fish is a dish primarily made with Wuchang fish. Fresh Wuchang fish is typically selected, cleaned thoroughly, and diagonal cuts are made on both sides of the fish body. It is then marinated with ginger slices and scallions to remove any fishy odor. The fish is steamed in a steamer until fully cooked, then topped with a sauce made from soy sauce, cooking wine, sugar, and vinegar. Finally, it is garnished with sliced scallions and ginger, and hot oil is poured over to enhance the aroma.
Ancestral TaisiAncestral Taisi is a dish made with fresh taisi, stir-fried quickly with scallions, ginger, garlic, and special sauce. It has a fresh and tender texture, with a light and crisp taste and a unique fragrance.
Braised Pork Fried RiceRed烧 pork fried rice is a Chinese fried rice dish made primarily with pork belly and rice. The pork belly is cut into cubes, stewed or pan-fried until tender and glossy, then stir-fried with leftover rice and seasonings like soy sauce, sugar, and cooking wine to create a rich, flavorful dish.
Homemade Rice WineHomemade rice wine is a low-alcohol beverage made primarily from glutinous rice. After soaking and steaming, the rice is mixed with yeast and fermented in a warm environment for several days, converting starch into sugar and alcohol, resulting in a sweet, fragrant rice wine.
Mini Braised Pork BellyMiniature pork belly braised in a savory sauce with soy sauce, sugar, and spices.
Air-Dried Wuchang FishA traditional dish made from fresh Wuchang fish, marinated and air-dried to enhance flavor and texture, typically steamed or pan-fried.
Duck Noodle Stir-fryA Chinese stir-fry dish made with duck slices and noodles, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.