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Wu's Noodles (Xinmin Minzu Road Branch, Shenyang)

小吃面食 · ⭐ 3.4

No. 65, Minzu Street

Dishes

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  双椒炒鸡拌面

  双椒炒鸡拌面是一道以鸡肉和青椒、红椒为主要食材的炒制面食。鸡肉切块后与双椒一同翻炒，加入调味料炒熟，最后拌入煮好的面条，使味道融合。
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  Cumin Beef Noodle Topping

  Beef strips stir-fried with cumin and onions, served over cooked noodles. Fragrant, slightly spicy, tender and savory.
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  Cumin Beef Noodles

  Beef strips stir-fried with cumin, onions, and green peppers, served over rice. The dish features a savory, slightly spicy flavor with aromatic cumin.
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  Chengdu Spicy Noodles

  Hand-pulled noodles tossed in a fiery Sichuan-style sauce with chili oil, Sichuan peppercorns, and fermented bean paste—bold, spicy, and unforgettable.
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  手工肉肠

  手工肉肠以猪肉为主要食材，加入调味料后搅拌均匀，灌入肠衣中，经蒸煮或烘烤制成。制作过程中注重肉质的细腻与调料的融合，成品具有弹性和浓郁的肉香。
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  湖南小炒肉拌面

  湖南小炒肉拌面以五花肉和青椒为主要食材，将五花肉切片煸炒出油后加入青椒翻炒，再加入调味料炒匀，最后拌入煮熟的面条中。
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  Pork Dumplings

  Pork dumplings are a traditional Chinese noodle dish made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in thin dough wrappers. The dumplings are shaped into half-moons or purses and boiled until they float.
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  Fried Chicken Skewers

  Fresh chicken breast cubes marinated and skewered, then deep-fried to golden crispiness—delicious and satisfying street food.
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  Old Chongqing Spicy Chicken Noodles

  Spicy chicken chunks stir-fried with dried chilies and Sichuan peppercorns, tossed with boiled noodles for a bold, aromatic flavor.
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  Shrimp and Scallion Oil Noodles

  Shrimp scallion oil noodles are made with noodles as the main ingredient, paired with fresh shrimp and scallion oil. After boiling the noodles, they are drained and mixed with stir-fried scallion oil and blanched shrimp to create a delicious dish.
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  Eggplant and Pork Minced Noodles

  A Chinese dish featuring eggplant and minced pork served over noodles, seasoned with savory sauce.
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  Stir-fried Pork Liver Noodles

  A dish made by stir-frying pig liver with green peppers and onions, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles.
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  Shiitake Mushroom and Pork Sauce Noodles

  Xianggu Rou Jiang Da Lu Mian features minced pork and dried mushrooms stir-fried with seasonings to make a savory meat sauce, then mixed with boiled noodles. Soy sauce, cooking wine, scallions, and ginger enhance the flavor.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

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