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035 Guangdong Rice Noodles (Jiangmin Road)

小吃快餐 · ⭐ 3.6

Annex No. 27, No. 202, Jiangmin Road

Dishes

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  Triangle Meat Paste Bread

  Triangle meat paste bread is a type of bread made by wrapping meat paste in a triangular dough. The main ingredients include flour, yeast, meat paste, and a small amount of seasonings. The meat paste is evenly spread on the dough, then folded into a triangle and baked until golden.
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  Cantonese Sausage Rice Noodle Roll

  A Cantonese specialty made with rice noodle sheets wrapped around sliced cured sausage, steamed and served with soy sauce or sweet sauce.
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  Mei Cai Braised Pork Baozi

  A savory snack made by stuffing stewed pork and preserved mustard greens into a baked flatbread, offering a crispy exterior and tender, flavorful filling.
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  Lean Pork and Shrimp Rice Noodle Rolls

  A Cantonese classic, this dish features thin rice noodle rolls filled with tender pork and shrimp, steamed to perfection and served with soy or chili sauce.
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  Stone-ground Soy Milk

  Stone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
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  Vegetarian Rice Noodle Roll

  Vegetarian rice noodle rolls are thin sheets made from rice batter, filled with vegetables or tofu, and steamed. They have a smooth texture and are prepared by steaming the batter in a special container, rolling it up, cutting into segments, and serving with sauce.
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  Lao Gan Ma Sauce

  A spicy chili sauce made from fermented broad beans, garlic, and Sichuan pepper, commonly used as a condiment in Chinese cooking.
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  Sliced Shiitake Mushrooms

  Sliced mushrooms are primarily made from fresh mushrooms sliced and usually blanched or quickly stir-fried to maintain their tender texture. They can be served as a standalone dish or combined with other ingredients such as green peppers or meat slices for cooking.
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  Egg and Pork Stir-fry

  A classic Chinese home-style dish made by stir-frying eggs with minced pork, resulting in a tender and savory flavor.
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  Spicy Dumplings

  Spicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.

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