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Lotus Village Farmhouse

东北菜 · ⭐ 4.1

Adjacent to the east gate of Lianhua Mountain Ski Resort, Xuechang West Street

Dishes

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  Stewed Fish in Large Iron Pot

  Stewed fish in a large iron pot is a dish featuring fresh fish with potatoes, vermicelli, and tofu, slowly cooked in a big iron pot. The fish is cleaned and combined with vegetables, then simmered with water or broth and seasonings like scallions, ginger, garlic, soy sauce, and cooking wine until flavorful.
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  Braised Chicken with Wild Mushrooms and Powder

  Xiao Ben Ji炖 Zhen Mang Fen is a nutritious dish made primarily from Xiao Ben Ji chicken and chestnut mushroom powder. The preparation is simple: first, the chicken is stewed until tender, then chestnut mushroom powder is added and slow-cooked until the broth becomes rich and the ingredients are fully blended.
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  Sichuan White Meat and Blood Sausage

  A traditional Sichuan dish made with pork skin, belly pork, and pig blood, simmered together for a rich, savory flavor.
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  Scallion and Farm Eggs Stir-fry

  A simple home-style dish made by stir-frying sliced scallions with farm eggs, resulting in a savory and tender flavor.
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  Spicy Tofu Noodles

  A cold dish made from sliced dried tofu, seasoned with chili and aromatics for a spicy, crunchy bite.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Pan-Fried Silver Fish

  A Shandong dish featuring fresh silver fish coated in egg and pan-fried until golden, offering a delicate, savory flavor.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.

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