Yuan Ji Chuan Chuan Xiang (Lanwan Peninsula Branch)

Name: Yuan Ji Chuan Chuan Xiang (Lanwan Peninsula Branch)
Rating: 4.8

火锅 · ⭐ 4.8

280 meters northeast of the intersection of Huijin Road and Qingfeng Road

Dishes

Spicy Hot Pot Skewers
Sichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
大滋补鸳鸯锅
大滋补鸳鸯锅以两种汤底为特色，一边为清汤或菌汤，另一边为麻辣或骨汤，搭配牛羊肉、禽类、海鲜、豆制品、蔬菜等食材，采用火锅方式煮食。
Tomato Spicy Hot Pot
A spicy hot pot made with tomatoes, beef brisket, tofu, and vegetables, simmered in a rich, numbingly spicy broth.
Cilantro Beef
Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Yin-Yang Hot Pot
A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.