Xiang Ye Shiba Wei
特色菜 · ⭐ 4.7
Unit 4, Building 13, North Zone, Huasheng Hankou City Plaza, 1st Floor, Room 102-1
Dishes
Country Bamboo Shoot NoodlesCountry bamboo shoot noodles is a traditional Chinese dish made primarily with fresh bamboo shoots and stir-fried with seasonings. It has a crisp texture and a fresh, delicious taste, commonly found in southern China.
Stir-Fried PorkStir-fried pork dish using pork belly or tenderloin, blanched to remove odor, then stewed or braised with seasonings until tender and flavorful.
Pan-Fried DumplingsHandmade dumplings filled with pork and vegetables, pan-fried until golden and crispy on the outside, juicy and flavorful inside.
Signature Soy Sauce ChickenA classic Cantonese dish featuring tender chicken marinated in a rich soy sauce blend and gently braised to perfection.
Tea Oil Fish HeadA dish made with fresh fish head stir-fried in tea oil and simmered with ginger, scallions, and garlic, resulting in a fragrant, golden broth and tender fish meat.
Mushroom ChickenChicken stewed with various mushrooms, resulting in a tender and aromatic dish.
Green Pepper Stewed Wild DuckA Chinese dish featuring wild duck stewed with green peppers, resulting in tender meat and aromatic flavor.
Braised Wild Eel in Yellow SauceA dish made with fresh wild eel braised in a savory yellow sauce, featuring tender fish and rich flavor.