Xinjiang Abdu Grilling Shop
烧烤 · ⭐ 3.4
Intersection of Fazhan Road and Zhujiang First Road, No. 40
Dishes
Beef and Tripe Stir-fryA Chinese dish made with beef and tripe, typically braised or stir-fried until tender and flavorful.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Grilled Lamb Liver with Two SkewersA dish featuring grilled lamb liver served on two skewers, known for its tender texture and rich flavor.