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Jinyun Flatbread (Wenyi Branch)

小吃快餐 · ⭐ 3.8

No. 194 Wanda Middle Road

Dishes

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  Pickled mustard greens

  Pickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Freshly Made Flatbread

  A traditional Chinese flatbread made fresh with flour, oil, and salt, then baked until crispy on the outside and soft inside.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Red Sugar Flatbread

  A traditional Chinese pastry made with flour and filled with red sugar and sesame, then pan-fried to a crispy exterior and soft, sweet interior.
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  Jinyun Hitting Meat Soup

  Jinyun Hitting Meat Soup is a traditional soup from Jinyun, Zhejiang, made by pounding pork mince into a smooth paste, mixing with egg white and starch, then simmering with ingredients like mushrooms and bamboo shoots for a silky, savory flavor.
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  Jinyun Burnt Cake with Half-Fat Pork

  A traditional snack from Jinyun, Zhejiang, featuring a crispy crust and savory filling made from half-fat pork, seasoned with scallions and ginger.
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  Jinyun Greens and Pork Noodles

  A traditional Chinese noodle dish made with fresh greens and pork strips, served in a savory broth for a light yet satisfying meal.
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  Crepe

  A thin pancake made from a batter of flour and water, cooked by frying or steaming. Main ingredients are flour and water, with a pinch of salt for flavor. Pour the batter onto a hot pan, spread evenly, and cook until lightly golden on both sides. Often served as a staple food or used to wrap other ingredients.

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