Yang Guofu Hot Pot (Wangxiang Xin Tian Store)
小吃快餐 · ⭐ 3.7
No. 102, Ground Floor, Building 16, Wansiang Xintian Phase I, Chenjia Road
Dishes
Mini OctopusMini octopus dish made with fresh small octopuses, stir-fried or steamed with garlic, chili, and cilantro for a tender and flavorful bite.
Layered TofuLayered tofu is a dish made by stacking soft tofu slices and steaming them. Tofu is cut into thin layers or pressed into sheets, alternated with minced meat, mushrooms, and greens in a container, then steamed until the flavors blend. The result is distinct layers with a tender texture.
Beef-flavored DumplingsBeef-flavored dumplings are made from minced beef mixed with seasonings and egg, shaped into balls and deep-fried until golden brown, offering a crispy exterior and tender interior.
Corn SkewersCorn skewers are made by threading fresh corn kernels onto sticks and grilling them with a special sauce, resulting in a crispy exterior and tender, sweet interior.
Shrimp-flavored MeatballsA dish made from fresh shrimp and pork, shaped into balls and cooked by boiling or steaming, offering a tender and flavorful experience with a distinct shrimp aroma.
Egg Yolk Dirty BunA sweet and innovative pastry with a cocoa-dusted exterior and a soft, creamy egg yolk filling inside.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Fujian Crispy MeatballsMinnan crispy meatballs are a traditional snack from southern Fujian, made mainly from pork, starch, and seasonings like green onions and ginger. The pork is minced, mixed with seasonings, then combined with starch to form small balls, boiled until cooked. The exterior is crisp and elastic, while the inside remains tender and juicy.
Sichuan Peppercorn Oil ChickenGreen Sichuan pepper oil chicken features tender chicken with green Sichuan peppers, scallions, ginger, and garlic, stir-fried or stewed. The chicken is juicy, with a unique numbing aroma from the peppers, creating a rich flavor.
Wheat Gluten SkinWheat gluten skin is a thin sheet made from wheat gluten after starch is washed away, commonly used in stir-frying or braising. It's formed by kneading gluten into a ball, flattening it, then steaming or boiling before slicing.