Close

Zou Ligu Guo Hot Pot & Barbecue Ingredients (Jiangnan Jiadi Branch)

小吃快餐 · ⭐ 3.4

No. 8-7, Zhengliang Si Road, Daoyi Third Street, Unit 1

Dishes

• 

  Hot Pot Noodles with Vegetables

  A dish of noodles cooked with various fresh vegetables in a spicy or clear broth, offering a flavorful and healthy meal.
• 

  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
• 

  Zou Liguo Oil Dip

  Zou Liguo oil dip is a classic Sichuan condiment made with sesame paste, garlic, chili oil, scallions, and crushed peanuts. It's rich, spicy, and commonly used for hot pot or cold dishes.
• 

  Zou Liguo Colorful Rice Noodle Sausage

  A creative hot pot ingredient featuring colorful rice noodles wrapped around sausage filling, offering a soft and chewy texture that pairs perfectly with hot pot broth.
• 

  Zou Liguo Hot Pot Fish Cake

  A dish made with fresh fish meat mixed with starch and egg white, shaped into fish cakes and cooked in a special hot pot. The texture is tender and chewy, with a rich spicy flavor from the chili broth.
• 

  Zou Liguo Hot Pot Lobster Balls

  Fresh lobster meat shaped into balls and simmered in a special hot pot broth, delivering a tender, spicy-savory experience with bold Sichuan flavors.
• 

  Zou Liguo Grilled Beef with Cumin

  A flavorful grilled beef dish using tender beef slices marinated in special spices and grilled to perfection, enhanced by the aromatic cumin.
• 

  Zou Liguo Pig Sun Roll Meat Slices

  A specialty dish featuring pork tenderloin wrapped in a savory sauce, then rolled and pan-fried to perfection. Tender, crispy, and richly flavored.
• 

  Zou Liguo Lamb Shank Slices

  Zou Liguo Lamb Shank Slices features tender lamb shank slices marinated in secret spices and quickly stir-fried for a rich, savory flavor.
• 

  Sweet Corn Pieces

  Sweet corn segments are made from fresh corn kernels or pieces, blanched or steamed and eaten as-is or with light seasoning. The natural sweetness and crisp texture are preserved, sometimes enhanced with a touch of salt, sugar, or butter.

Reviews