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Jiugui Fu Spicy Hot Pot

小吃快餐 · ⭐ 3.4

Unit 1, Door 3, Shengli Street Family Residence Building, Floors 1–2

Dishes

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  Bacon-Wrapped Shiitake Mushrooms

  A dish featuring shiitake mushrooms wrapped in bacon and grilled, offering a savory and crispy texture.
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  Tofu Roll with Enoki Mushrooms

  A vegetarian dish made by wrapping enoki mushrooms in dried tofu sheets and steaming or pan-frying until tender.
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  油酥豆

  油酥豆是一道以黄豆为主要食材的中式小吃，将黄豆浸泡后煮熟，再加入食用油和调味料炒制，使豆子表面形成一层酥脆的油膜。制作过程中通常会加入盐、五香粉等调料，使其风味更佳。
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  Fried Turnip Cake

  Fried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
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  Fried Egg with Fillings

  Fried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Peanut Crumbs

  Peanut crumbs are made by grinding roasted, shelled peanuts into a granular or powdered form. The main ingredient is peanuts. Typically, peanuts are stir-fried in a pan until fragrant, then cooled before being crushed with a knife or grinding tool to create small颗粒 or powder.
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  Fresh Mushrooms

  Fresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.
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  Lobster Fritter

  Lobster cakes are made from fresh lobster meat, eggs, flour, and seasonings. The lobster is minced and mixed with ingredients, shaped into patties, then fried until golden brown on both sides—crispy outside, tender inside.

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